REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CARAMEL CUSTARD | |
1 can sweetened condensed milk 1 can milk 3 eggs 1 tsp. vanilla Put all ingredients in blender and mix. Put sugar in top of double boiler pan and cook over medium heat until brown and liquid. Spread around edges of container; fill with blender mix, and cook over hot water for about 1 hour, over medium heat. When you insert a knife and it comes out clean, it is fully cooked. You can unmold when cool. Serves 8. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |