CARAMEL CUSTARD 
1 can sweetened condensed milk
1 can milk
3 eggs
1 tsp. vanilla

Put all ingredients in blender and mix. Put sugar in top of double boiler pan and cook over medium heat until brown and liquid. Spread around edges of container; fill with blender mix, and cook over hot water for about 1 hour, over medium heat. When you insert a knife and it comes out clean, it is fully cooked. You can unmold when cool. Serves 8.

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“CARAMEL CUSTARD”

 

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