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Results 1 - 10 of 10 for salmon fish cakes

Flake salmon into a large bowl and ... evenly distribute the fish. Form mixture into equal sized cakes. Refrigerate for at least ... Makes 16 fish cakes.

Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.

These are addictive, low calorie ... Or, make the fish cakes hamburger bun size, top the ... They're really good, easy and everybody loves them!

Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.

Mix fish, potatoes, ginger, onion, salt ... flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.



Empty can of fish into large bowl, remove bones. ... 1/4" cooking oil. Cakes should be about 3", drop ... additional quantity 2 eggs may be used.

Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.

Mix egg, lemon juice, mustard, ... blender. Toss with fish. Mix with sufficient corn ... shaping of fish cakes. Fry in oil. Drain on paper towels.

Combine all ingredients. Form patties. Fry in hot oil.

Put the salmon steaks into the rack of ... 7 minutes. When fish is cool enough to handle, ... mixture into 12 cakes of more or less equal ... mushroom and paprika sauce.

 

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