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fish filet
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1 - 10
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48
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fish filet
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1.
GOLDEN FISH FILETS
In a bowl beat Eggs. ... in skillet. Fry
Fish
over medium heat for about ... each side or until
fish
flakes easy with a fork. Yield 4 servings.
Ingredients: 8 (eggs .. flour .. meal .. salt ...)
2.
FISH FILETS BAKED IN SOUR CREAM
Let frozen
fish
thaw until
filets
can be separated. Arrange
fish
... is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
3.
GOLDEN FISH FILETS
Lightly beat together the egg, ... dish. Dip the
fish
fillets in the egg mixture; ... golden brown and flakes easily with a fork. Serving Size: 4
Ingredients: 6 (coat .. egg .. mustard .. oil .. salt ...)
4.
FISH FILETS BAKED WITH SOUR CREAM
Preheat oven to 350 degrees. Place
filets
in baking pan. Mix sour ... pepper. Spread over
fish
. Sprinkle bread crumbs over ...
fish
flakes. Serves 4.
Ingredients: 8 (cheese .. cream .. crumbs .. filets .. paprika ...)
5.
FISH FILETS IN WINE SAUCE
Season and flour
filets
well. Pan fry
filets
until ... heat and add
fish filets
to sauce. Let simmer ... serving and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
6.
HEAVENLY FISH FILETS
Brush
fish
with lemon juice; let stand ... in bowl. Broil
filets
about 4 inches from heat ... flake easily with fork. Garnish with fresh parsley
Ingredients: 9 (cheese .. filets .. juice .. mayonnaise .. onions ...)
7.
BAKED FISH FILETS
In greased baking dish combine all dry ingredients. Place
fish
in dish; cover with above ... for 20 minutes. Sprinkle with parsley. Serves 4-6.
Ingredients: 10 (carrot .. filets .. leaf .. onion .. parsley .. salt ...)
8.
GRILLED FILETED FISH
Prepare
fish
at least 4 hours prior ... while cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
Ingredients: 5 (fillets .. garlic .. person .. salt ...)
9.
BROILING BLUE FISH FILET
Place
filet
, skin down on aluminum ... parsley. Place under broiler for approximately 15 minutes, depending on thickness of the
filet
and enjoy it.
Ingredients: 6 (lemons .. meat .. onions .. parsley ...)
10.
FILET OF FISH EN PAPILLOTE
Saute the shallots, mushrooms and ... paper. Season the
fish filet
with salt and pepper and ... 375 degree oven for about 15 minutes. 4 servings.
Ingredients: 12 (basil .. cream .. each .. finely .. flour .. lemon ...)
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