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Results 51 - 60 of 66 for caramel custard
51. CARAMEL FLAN
1. Preheat the oven to ... turns a medium caramel color, about 3 minutes. Working ... six (6 ounce) custard cups; don't worry if they ... Cover and refrigerate overnight.
Sprinkle 3/4 cup sugar evenly ... stirring well. Spoon custard into pastry shell and set ... won $25.00 prize at the Hall of History Folk Fair.
To caramelize sugar, in a ... among 4 (6-oz.) custard cups; tilt custard cups to ... bake souffle dish for 50-60 minutes. Serve warm or chilled.
54. CARAMEL FLAN
Heat oven to 350 degrees. Blend eggs, 1/3 cup caramel topping, the salt, and rum ... 6 to 8 custard cups. Pour custard over topping. ... 6 to 8 servings.
In small bowl combine brown ... six (6 oz.) custard cups. Set aside. In a ... plate. Spread any remaining caramel mixture from cups onto rolls.
Caramelize sugar in heavy skillet, ... milks. Beat in caramel mixture and beaten egg yolks. ... stirring constantly until custard coats spoon. Fold in whites, ... Add vanilla and freeze.
In 8" round glass dish ... dish and place custard cup in center. Cook on ... Very good and easy. Nice to serve when unexpected company arrives.
Combine ground coffee and milk ... to make sure caramel has liquified. Add gelatin and ... stirring frequently, until custard coats spoon; do not allow ... raspberries and shaved chocolate.
In a small bowl combine ... six 6 ounce custard cups. Set aside. In a ... Spread any remaining caramel mixture from cups onto rolls. Serve warm. Makes 6 rolls.
In a small bowl combine ... 6 (6 oz.) custard cups; set aside. In a ... Spread any remaining caramel mixture from cups onto rolls. Serve warm. Makes 6 rolls.
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