3 tbsp. butter
1/3 c. brown sugar
1 tbsp. water
1 tsp. cinnamon
1/3 c. chopped nuts
1 (10 oz.) can refrigerator biscuits

In 8" round glass dish combine butter, sugar, water and cinnamon. Cook on Hi (max power) 1 minute. Stir as soon as butter is melted, then stir in nuts. Separate biscuits into ten, cutting each into quarters. Place in sugar mixture and stir carefully to coat each piece. Push biscuits toward outside of dish and place custard cup in center. Cook on Hi (max power) 2 1/2 to 3 minutes. Remove custard cup and let buns stand 2 minutes before pulling sections apart and serving warm. 6 servings.

Very good and easy. Nice to serve when unexpected company arrives.