| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 66 for caramel custard
Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...
Scald milk with the salt. ... a foamy golden caramel is obtained (be extremely careful ... hour, or until custard is set. When the custard ... cook as directed above.
In a heavy saucepan over ... as high as custard mixture. Bake in preheated 350 ... remove pan. There will be a generous amount of caramel syrup.
Heat 1/2 cup of the ... turns a light caramel color. Pour a spoonful of ... each of 5 custard cups and let stand until ... serve with whipped cream.
Pour 1 cup sugar into ... and pour into caramel coated cake pan. Place pan ... covered cookie sheet, when cool, break up and store in covered jar.
Butter 8 (6 ounce) custard cups. In small skillet over ... custard from cups and invert onto dessert dishes, letting syrup run down side onto dish.
In heavy saucepan over moderate ... as high as custard mixture. Bake in 350 degree ... the pan. There will be a generous amount of caramel syrup.
18. CARAMEL CUSTARD
Bring the milk to a ... sugar into 8 custard cups. Place the cups in ... 325 degrees for 40 minutes or until firm. Refrigerate and serve chilled.
19. CARAMEL CUSTARD
In small skillet, heat and ... salt. Pour into caramel-coated mold. Set mold in ... Chill. Carefully loosen custard from sides and center; invert on platter. Makes 4-6 servings.
Combine caramels and 1/4 cup milk. Cook, ... Pour into 6 custard cups. Spoon rice into each ... serving plate. Garnish with chopped nuts or coconut.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables