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Results 31 - 40 of 66 for caramel custard
31. CARAMEL CUSTARD
Coat a 1 1/2 quart souffle dish with caramel topping. Beat eggs, yolks and ... or until a cake tester comes out clean. Cool, then refrigerate.
In unbaked pie shell, place a mixture of brown sugar and flour; dot with butter (enough to cover bottom of pie shell about 1/8 inch thick). ...
Beat together yolks, 1/2 c. ... bottom of the custard cups. When caramel sets, pour in custard mixture. ... comes out clean. Makes 6 servings.
Add enough water to milk to make 2 cups. Add eggs and beat until well mixed. Combine sugar and flour. Cut in butter until mixture is like ...
Mix together and put in bottom of unbaked pie crust. Mix together. Mix and pour over flour mixture. Stir it gently with finger. Bake 10 ...
36. CARAMEL CUSTARD
Put all ingredients in blender and mix. Put sugar in top of double boiler pan and cook over medium heat until brown and liquid. Spread ...
37. CARAMEL CUSTARD
Melt 12 vanilla caramels in 1/4 cup milk over ... among 6 (5-ounce) custard cups. Prepare baked custard; pour ... Serve warm, or chill and unmold.
Place 1 tablespoon of brown sugar into 4 custard cups. Press sugar lightly on ... inserted comes out clean. Cool, loosen edges with knife and unmold.
39. CARAMEL CUSTARD
In a small saucepan, bring ... sugar turns a caramel brown (3 to 5 minutes). ... prepared dish. Set in a hot water bath and bake for 40 minutes.
40. CARAMEL CUSTARD
Melt butter and sugar in large pot. Add other ingredients and cook until thick. Pour into 2 baked pastry shells. Top with coconut if ...
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