Results 1 - 10 of 55 for deep fry batter

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Great for shrimp also. Combine ... Dip fish in batter. Fry in deep fat until golden brown, turning once. If ... of fish are used, omit the salt.

Mix egg, pancake mix and ... coated with pancake batter (shake both in plastic bag) ... a time and deep fry for 4 to 6 minutes ... paper towels to drain.

Beat batter ingredients in bowl with hand ... (2-3 inches) in deep fat fryer to 375 degrees. ... drip into bowl; fry in hot oil until golden ... apple slices, apricot halves.

Note: Do not use a fry basket - fish will stick! ... more until the batter is the consistency of thick ... off excess and deep fry at 350°F. Fry only ... remove when golden brown.

Stir together flour, yeast, beer ... use as a batter for fish, shellfish, etc. When deep frying (oil should be approximately ... larger food pieces fry at 360-365°F). A 1-inch cube ... before coating with batter.



Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.

Beat all ingredients together until smooth. Dip fish fillets in batter and fry in deep fat until golden brown, turning only once.

Dry fish fillets with paper ... together. Add baking soda and vinegar. Add water until right consistency to dip fish fillets. Deep fat fry as usual.

Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, ...

Mix together and coat desired food in mixture.

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