Deep Fry Batter - Recipes - Page 4

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Results 31 - 40 of 55 for deep fry batter

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31. BEER-BATTER FRIED FISH

Coat fish with flour; set ... Dip fish into batter, allowing excess to drip into bowl. Fry in deep hot 375 degree oil until ... Drain on paper towels.

32. BATTERED FRIED BEETS

Trim leaves from the beets, ... stems. Set aside. Batter: Sift the flour and ... oil in a deep fryer or saucepan. Beat the ... one, and deep fry for 30 seconds on each ... hot with lemon wedges.

33. FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE

1. Cut scrod into 2 ... well with Beer Batter. Drop into boil one ... 2. Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.

34. APPLE & BANANA FRITTERS IN NUTMEG BATTER

Combine the 1/2 cup flour, ... large pot or deep fryer, 380 degrees. Dry fruit ... excess. Dip into batter and let excess drip off. ... into hot fat. Fry until golden brown, about 4 ... granulated or cinnamon sugar.

35. VEGETABLES IN BEER BATTER

Let beer stand at room ... Dip vegetables in batter. Fry in deep hot fat (375 degrees), a ... toweling. Serve immediately. Makes 3 cups batter.

36. BIRSA'S BEER BATTER FISH

Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets ... already fried may be kept warm in a moderately heated oven.

37. BATTER FRANKS

Heat oil to 375 degrees. ... Dip hotdogs into batter 1-2 at a time. Cook ... each hot dog and enjoy. Serve with mustard. Note: Kids love these.

38. VEGETABLES IN BEER BATTER

Combine flour, Parmesan cheese, parsley, ... Fold into beer batter. Pat vegetables with paper ... in beer batter, fry in hot oil (375°F) for ... 3 1/2 cups batter.

39. BATTERED VEGETABLE FRITTERS

Sift flour with salt. Beat ... prepared vegetables into batter, drain off excess. Lower into deep fry oil heated to 375 degrees. ... vegetables before dipping them.

40. CHICKEN IN BEER BATTER

Season the chicken pieces with ... rather than thick batter. Add the minced parsley. ... 375 degrees and deep fry the chicken until golden brown. ... until tender. Serves 4.

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