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ground beef jerky
Results
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of
28
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ground beef jerky
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1.
FOOD DEHYDRATOR HAMBURGER JERKY
Mix all ingredients as you ... pieces of drying
jerky
, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Ingredients: 8 (jerky .. juice .. sauce ...)
2.
GROUND BEEF JERKY
Mix all ingredients together in ... from the oven
jerky
is cooled and stored in ... to prevent further drying. Store in refrigerator or freezer.
Ingredients: 6 (beef .. salt .. sauce .. sugar ...)
3.
HAMBURGER JERKY
Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal ...
Ingredients: 10 (accent .. marjoram .. salt .. smoke ...)
4.
HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Ingredients: 12 (accent .. cardamon .. marjoram .. meat .. quik ...)
5.
HAMBURGER JERKY
Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...
Ingredients: 8 (garlic .. mustard .. sauce .. smoke .. sugar ...)
6.
HAMBURGER JERKY
Blend spices well into meat. ... foil may be placed on shelf below to catch melted fat. While
jerky
is still warm, cut into strips with scissors.
Ingredients: 7 (beef ...)
7.
GROUND BEEF JERKY
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
Ingredients: 5 (meat .. salt ...)
8.
SPICY JERKY
I have never tried this in an oven, just a dehydrator. The lemon makes the heat stand out and the sugar and honey make it sweet to the ...
Ingredients: 11 (juice .. sauce .. smoke .. strips .. sugar .. zest ...)
9.
SCOTT'S TERIYAKI JERKY
Mix Teriyaki, pineapple juice, pepper, ... of salt and
ground
pepper in each bag. Note: ... tried for making
jerky
. The
jerky
has a ... be easier to make.
Ingredients: 5 (juice .. salt .. strips ...)
10.
JERKY RECIPE (Beef or Deer)
Mix
ground
meat thoroughly with the spices. ... of meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...)
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