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ground beef jerky
Results
21 - 28
of
28
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ground beef jerky
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21.
JERKY STEW
If you are not inclined to make your own
jerky
for this dish you will ... potatoes and cook for an additional 20 minutes. Season with salt and pepper.
Ingredients: 5 (buffalo ...)
22.
BEEF JERKY
Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
Ingredients: 7 (salt .. sauce .. strips ...)
23.
BEEF JERKY
1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...
Ingredients: 9 (salt .. sauce .. smoke ...)
24.
BEEF JERKY
Cut meat in 3/4" wide ... cracked open. After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package
jerky
in bags or jars.
Ingredients: 7 (salt .. sauce ...)
25.
JOHN'S JERKY
Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over ...
Ingredients: 8 (accent .. allspice .. garlic .. salt .. strips ...)
26.
BEEF JERKY
Slice
beef
very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.
Ingredients: 9 (fat .. salt .. sauce .. sugar ...)
27.
BOUNDARY WATERS JERKY
Stir together. Put
beef
and marinade in Ziplock bag. ... refrigerator and for a long time in a pack hanging from a tree if bears can't reach it.
Ingredients: 8 (salt .. sauce .. strips ...)
28.
BEEF JERKY
Marinate in: 1 c. soy ... powder 1/4 tsp.
ground
red pepper 1 tsp.
ground
... then pour over
beef
strips. Marinate 18 to 24 ... drying process. The
jerky
should be slightly flexible, bending ... in a cool area.
Ingredients: 1
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