Results 21 - 28 of 28 for ground beef jerky

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If you are not inclined to make your own jerky for this dish you will ... potatoes and cook for an additional 20 minutes. Season with salt and pepper.

Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.

1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...

Cut meat in 3/4" wide ... cracked open. After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package jerky in bags or jars.

Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over ...

Slice beef very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.

Stir together. Put beef and marinade in Ziplock bag. ... refrigerator and for a long time in a pack hanging from a tree if bears can't reach it.

Marinate in: 1 c. soy ... powder 1/4 tsp. ground red pepper 1 tsp. ground ... then pour over beef strips. Marinate 18 to 24 ... drying process. The jerky should be slightly flexible, bending ... in a cool area.

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