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Results 11 - 20 of 28 for ground beef jerky
11. BEEF JERKY
Should be marinated overnight for ... seasonings. Pour over beef strips and toss often until ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
12. BEEF JERKY
Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
14. BEEF JERKY
Make a salt brine of ... coat with coarse ground pepper to taste. Place on ... dry out too much. NOTE: This doesn't last long around our house!
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
17. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... Sprinkle with coarse ground pepper. If you use oven, ... 1 pound dried jerky.
18. JERKY
Remove as much fat as ... and have coarse ground. Mix all dry ingredients ... and thickness of jerky. Open oven door occasionally ... it alone that long.
19. BEEF JERKY
In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...
20. BEEF JERKY
Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly ...
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