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Results 1 - 10 of 70 for chicken coq au vin
Brown onions, mushrooms and garlic ... Add wine and chicken broth. Add seasonings. Bring to ... 350°F until tender. Approximately 1 1/2 to 2 hours.
If desired, bone chicken parts. Wash chicken parts and ... pan in which Coq Au Vin was cooked or a large ... chicken with snipped fresh parsley.
3. COQ AU VIN
This is a good classic ... Plan on one chicken leg per person. Other dark ... pepper to taste. Remove thyme and bay leaves before serving. Enjoy!
Brown chicken in butter after dredging in ... with beurre manie. Sprinkle chopped parsley over all. Best if made ahead, refrigerated and reheated.
Dust chicken with seasoned flour. Brown in ... may be prepared as casserole, refrigerated until ready to heat and serve. Add more wine if needed.
Brown chicken in hot butter. Pour brandy ... heating to a boil. Add chicken and simmer until tender, about 2 hours. Serve with white rice or noodles.
After cutting up chicken, put into mixture of ... cover pan. Simmer slowly for 35 minutes. Add garlic and cook an additional 10 minutes. Serves 4.
Cut up the chicken into serving portions, the smaller ... this mixture onto the chicken cover and simmer for another 15-20 minutes. Serves 6-8.
9. COQ AU VIN
Heat oil in a large skillet. Fry chicken 4 pieces at a time, ... pan. Reduce liquid slightly on stove and serve over chicken (remove orange rind).
10. EASY COQ AU VIN
In large skillet, brown chicken well in butter. Add burgundy ... mushrooms. Thicken sauce with 2 tablespoons flour and 1/4 cup water made into a paste.
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