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Results 1 - 10 of 105 for ripe tomatoe pickles
Chop all ingredients into bite size pieces and soak separately in 1 cup salt to 1 gallon cold water for 24 hours. After 24 hours, drain ...
Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.
Wash, peel and chop ripe tomatoes. Measure 3 pints of ... before using. This uncooked mixture will keep for 6 months and makes about 2 quarts.
Cook slowly until thick. Can add 2 tablespoons cornstarch. Great with peas.
Heat beans over the stove; ... with salsa, fresh tomatoes, jalapeno, and sour cream. ... tortilla chips. Makes enough, as an appetizer, for 3-4.
"Fish, meats and chicken are ... pure essence of tomato. Truly, a secret of ... minutes, until fish flakes easily with a fork. Makes 4 servings.
This is similar to the ... minutes. Add the tomatoes, increase the heat to ... vegetables to the tomato mixture and bring to a ... 4 (1/2 pint) jars.
In my family growing up ... down. Cut the tomatoes, onions and apples into ... and seal. Properly sterilized will keep for several years. Enjoy!
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
10. RICE SALAD
Place rice in a medium bowl. Add celery, pickles, onion, green pepper, stuffed and ripe olives and radishes; toss lightly ... evenly. Add cherry tomatoes. Let stand in refrigerator, ... weeks. Serves 6-10 people.
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