| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 105 for ripe tomatoe pickles
Drain the juice off the cut up tomatoes. Put all ingredients in ... Tie pickling spice in a bag. Cook until thick. Pour in pint jars and seal.
72. INDIAN PICKLE
Coarsely chop all vegetables. Sprinkle with the salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ...
73. PICKLED TOMATOES
Scald and peel tomatoes and then cut into quarters. ... mixture thickens and then place in sterilize glass jars and seal according to jar directions.
74. PICANTE SAUCE
Cook over medium heat for 30 minutes. Pour into jars and process 15 minutes in boiling water bath.
75. CHILE SAUCE
Wash, peel and quarter tomatoes. Place tomatoes, celery, onions, ... boiling water bath 10 minutes. Start counting when water is at a full boil.
In a blender or food ... and pepper. Sprinkle with olives, then with paprika. Garnish with tomato wedges. Makes 10 cups; dressing makes 1 cup.
77. CAJUN RICE SALAD
Cook rice in broth with ... room temperature, then cover and refrigerate for at least 2 hours. Serve on Romaine lettuce, garnish with tomatoes.
78. CHILI SAUCE
Mix above together and add: Cook low until thicken makes 6 pints.
79. CHILI SAUCE
Grind all vegetables in food processor. Then add spices. Boil 1 hour, add 2 cups vinegar. Boil 1/2 hour, after vinegar is in. Makes 6 ...
80. TOMATO RELISH
Cook until thick and put in jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables