24 ripe tomatoes
7 sweet peppers
7 lg. onions
3 red hot peppers
1 tsp. black pepper
1 sm. bag of pickle spice
1 tsp. cinnamon
2 c. sugar
3 tsp. salt

Grind all vegetables in food processor. Then add spices. Boil 1 hour, add 2 cups vinegar. Boil 1/2 hour, after vinegar is in. Makes 6 pints.