1 gallon peeled chopped ripe tomatoes
4 lg. chopped bell pepper
4 lg. chopped onions
3 or 4 hot peppers (depends on how hot you want chili)

Mix above together and add:

1 pt. vinegar
Light tbsp. salt
5 or 6 c. sugar
1/2 box pickle spice

Cook low until thicken makes 6 pints.