Results 1 - 8 of 8 for steak florentine

With knife, cut pocket in steak. Heat oil in skillet ... steak to stand 2-3 minutes before slicing into 1/2 inch slices. Makes 6 to 8 servings.

Preheat oven to 350 degrees. Pound steak with meat mallet to 1/4 ... Makes 8 to 10 servings. This recipe comes from the New American Diet Cookbook.

Steak - available at Lucky's or ... degrees for 2 hours, uncover for about 15 minutes. Sprinkle some Cheddar cheese over the top, garnish and serve.

Preheat oven to 350 degrees. Pound steak on both sides. In large ... Sprinkle with cheese and roll like jelly roll. Bake, covered in oven for 2 hours.

Combine parsley, oregano, basil, thyme ... Mix well. Place steak on large piece of foil. ... each side. Garnish with sauteed mushrooms. Enjoy!!

Wipe steak with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.

Blend the first 6 ingredients in a shallow pan. Add steaks, turning to coat both ... Serve immediately. 2 servings; can be doubled or tripled.

Saute the onion in the oil for about 2 minutes. Add the garlic and cook for another minute. Add meat and brown well on all sides. Add ...

 

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