1 (2 inch thick) round steak
4 tbsp. parsley flakes
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. dried thyme
1/4 tsp. dried rosemary
1/2 tsp. (each) salt and pepper
1 tsp. garlic powder
4 tbsp. cooking oil
1/2 c. dry red wine
6 lg. mushroom caps
2 tbsp. melted butter

Combine parsley, oregano, basil, thyme and rosemary. Mix well. Place steak on large piece of foil. Rub 2 tablespoons oil on one side of steak. Sprinkle with half the salt, pepper and garlic. Sprinkle with half the herb mixture. 6 servings.

Gently pat all onto steak. Turn steak over and repeat. Pour wine over steak. Close foil. Let marinate 3 to 4 hours (or overnight). Broil in foil 3 to 4 inches from heat, 10 minutes each side. Remove foil. Continue to broil 3 to 4 minutes each side. Garnish with sauteed mushrooms. Enjoy!!