Fruit Tea Punch - Recipes

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Results 1 - 10 of 46 for fruit tea punch

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1. TEA AND FRUIT PUNCH

Boil the water. Add the tea and sugar, and let stand ... and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.

2. CAROLINAS FRUIT PUNCH

Make a syrup by combining ... minutes. Cool. Combine tea, syrup, fruit juices and ice water. Pour ... of oranges and lemon. Makes 30 servings.

3. FRUIT TEA PUNCH

Pour boiling water over tea bags; steep 3 minutes. Remove ... and oranges; section fruit. Remove all membranes; add ... tea; cover. Refrigerate punch at least 6 hours to ... water. Yields 10 cups.

4. FRUIT TEA PUNCH

Add sugar to tea while tea is still hot. ... 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.

5. FRUIT TEA PUNCH

Make a syrup of 2 ... 10 minutes. Add tea, fruit juices and enough water to ... and ginger ale just before serving. Yields: about 50 servings.

6. FRUIT TEA PUNCH

Make a syrup of 2 ... cup water. Add tea, fruit juices and enough water to ... strawberries and ginger ale just before serving. Yields about 50 servings.

7. FRUIT PUNCH FOR BRUNCH, A TEA, OR A SHOWER

You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...

8. FRUIT TEA PUNCH

Makes 1 gallon. Serve in punch bowl with crushed ice. Serves 25.

9. HOT FRUITED TEA PUNCH

In saucepan, combine sugar, water, ... water and instant tea; let steep 5 minutes. Add to fruit juices and serve hot. Garnish ... - 5 ounce servings.

10. FRUIT PUNCH FOR A CROWD

In a saucepan, mix sugar ... to cool. Add fruit juices. At serving time, add ... ice in the punch bowl. Edible flowers, sprigs of ... before serving. Serves 50.

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