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Results 31 - 40 of 46 for fruit tea punch
31. FRUIT PUNCH
Boil sugar and water, cool. Add fruit juices and tea. Place in refrigerator until ... fruits, add to punch bowl before serving. (Freeze in advance of serving.)
32. FRUIT PUNCH
Steep tea bags in boiling water 5 minutes. Add sugar and chill (can be made the day before). Just before serving add remaining ingredients.
33. FRUIT-PUNCH
Stir juices, tea, and sugar together until sugar melts. Add ginger ale just before serving.
34. FRUIT PUNCH
Squeeze oranges and lemons; cover ... syrup; add a tea and fruit. Add ginger ale just ... crowd at my graduation party just couldn't get enough.
35. FRUIT PUNCH
Combine water and sugar. Boil for 5 minutes. Add freshly made tea and chill. Add juices and chill for 2 hours or more to blend flavors.
36. FRUIT PUNCH
Heat water to a hard boil over tea. Cover container and steep ... thoroughly before serving. Grape juice may be substituted for pineapple juice.
37. FRUIT PUNCH
Boil syrup for 5 minutes; combine with remaining ingredients.
Make syrup by boiling sugar ... 10 minutes. Add tea, fruit juices, pineapple and strawberry syrup. ... Turn into large punch bowl over a block of ice and add cherries. Serves 10.
Boil water, sugar, cloves and ... minutes. Pour over tea leaves and let steep for 5 minutes. Combine fruit juices and tea. When ready to serve, add ginger ale.
Boil together for 10 minutes: ... grape juice, cold water, lemon juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice.
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