1 3/4 c. sugar
2 c. water
2 c. grape juice
1/4 c. lemon juice
1/2 c. orange juice (canned or frozen)
1 qt. sweetened tea
1 big bottle ginger ale
1 big can fruit cocktail
1 bottle cherries

Boil sugar and water, cool. Add fruit juices and tea. Place in refrigerator until serving, add ginger ale.

In a pretty mold freeze fruits, add to punch bowl before serving. (Freeze in advance of serving.)