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MIXED FRUIT PUNCH | |
4 c. grape juice 6 lemons, juiced Juice of 6 oranges 1 1/2 c. water 1 1/2 c. sugar 2 c. strong tea 8 c. cold water 1 qt. Ginger Ale Boil together for 10 minutes: 1 1/2 cups water and 1 1/2 cups sugar. Cool, and add the grape juice, cold water, lemon juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice. |
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