MIXED FRUIT PUNCH 
4 c. grape juice
6 lemons, juiced
Juice of 6 oranges
1 1/2 c. water
1 1/2 c. sugar
2 c. strong tea
8 c. cold water
1 qt. Ginger Ale

Boil together for 10 minutes: 1 1/2 cups water and 1 1/2 cups sugar. Cool, and add the grape juice, cold water, lemon juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice.

 

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