6 oranges
6 lemons
2 qts. tea or grape juice
1 qt. can pineapple juice or grated pineapple
1 lg. bottle Maraschino cherries
2 c. sugar
4 qts. ginger ale
Lg. lump of ice

Squeeze oranges and lemons; cover skins with boiling water and let stand until cool. Strain. Use this water with sugar to make syrup; add a tea and fruit. Add ginger ale just before serving. 70 to 80 cups.

Delicious! The crowd at my graduation party just couldn't get enough.