3 c. sugar
3 c. boiling water
1/4 c. tea leaves
1 can frozen orange juice
3 c. pineapple juice
1 1/2 qt. ginger ale
1 c. lemon juice
24 cloves
1 cinnamon stick

Boil water, sugar, cloves and cinnamon stick for 7 minutes. Pour over tea leaves and let steep for 5 minutes. Combine fruit juices and tea. When ready to serve, add ginger ale.