2 c. sugar
1 c. water
1 c. tea
1 pt. strawberry syrup
Juice of 10 lemons
Juice of 6 oranges
2 cans pineapple, grated
1 jar maraschino cherries

Make syrup by boiling sugar and water together for 10 minutes. Add tea, fruit juices, pineapple and strawberry syrup. Let stand for 30 minutes; strain and add enough ice water to make 1 1/2 gallons of liquid. Turn into large punch bowl over a block of ice and add cherries. Serves 10.