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FRUIT PUNCH | |
3 c. sugar 6 c. boiling water 10 tea bags 3 c. orange juice, chilled 3 c. pineapple juice, chilled 1 c. lemon juice 2 qts. ginger ale Steep tea bags in boiling water 5 minutes. Add sugar and chill (can be made the day before). Just before serving add remaining ingredients. |
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