FRUIT PUNCH 
3 c. sugar
6 c. boiling water
10 tea bags
3 c. orange juice, chilled
3 c. pineapple juice, chilled
1 c. lemon juice
2 qts. ginger ale

Steep tea bags in boiling water 5 minutes. Add sugar and chill (can be made the day before). Just before serving add remaining ingredients.

 

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