3 c. water
3 tbsp. loose black tea
2 1/2 c. sugar
2 c. lemon juice
1 qt. orange juice
1 qt. and 1 cup pineapple juice
3 qts. cold water

Heat water to a hard boil over tea. Cover container and steep for 3 minutes.

Strain.

Add sugar; stir until dissolved.

Chill thoroughly.

Combine juices and water with chilled tea solution.

Cover and place in refrigerator to chill thoroughly before serving. Grape juice may be substituted for pineapple juice.