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Results 21 - 30 of 46 for fruit tea punch
In large container, dissolve sugar ... grape juices. Add tea and cold water and stir ... ice in large punch bowl and pour fruit liquid over ice. Sprinkle in ... 50 to 60 servings.
Bring 2 quarts of water ... Immediately pour over tea; brew for 5 minutes. ... Combine with sugar, fruit juices and 1 quart water. ... cherries. Yield: 25 servings.
Make tea from 4 tea bags or ... tea. Mix tea, fruit juices, sugar and chill. Just ... ginger ale. Pour ice cubes in punch bowl. Serves 25 people.
Pour boiling water over tea, steep 5 minutes. Strain ... orange juice and strawberries and lemon juice. Add ginger ale. Garnish with orange slices.
25. FRUIT PUNCH
Yields 10 quarts. 80 servings ... remainder of ingredients, mix and chill. Pour over ice in punch bowl. If gingerale is used, ADD JUST BEFORE SERVING.
Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.
About 30 minutes before serving, ... high heat, heat tea bags, spice bag, juices, and ... safe 4 quart punch bowl. Pour hot mixture over ... servings. 60 calories each.
28. FRUIT PUNCH
Boil water and sugar together for 5 minutes. Add tea and chill. Add other ingredients ... ice, if desired. Yield: 2 gallons, about 35 punch cups.
29. FRUIT PUNCH
Dissolve sugar in hot tea. Cool. Add juices and ... hours. When ready to serve, pour over ice mold, add ginger ale and fruit garnish. Serves 50.
30. FRUIT PUNCH
Mix together and chill. Store in empty juice bottles.
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