3 1/2 c. sugar
1 pt. hot tea
2 c. lemon juice
3 quarts orange juice
1 quart pineapple juice
3 quarts ice water
1 quart ginger ale or Sprite

Dissolve sugar in hot tea. Cool. Add juices and ice water. Refrigerate several hours. When ready to serve, pour over ice mold, add ginger ale and fruit garnish. Serves 50.