Yields 10 quarts. 80 servings of 4 ounces each.

1 qt. crushed pineapple
4 c. sugar
1 pt. strong tea (hot)
1 pt. Maraschino cherries (quartered), juice & fruit
15 lemons, juice, or 3 cans Treesweet lemon juice
18 oranges, juice, or 1 can (46 oz. size) Treesweet orange juice
7 qt. cold water OR BETTER 4 qt. cold water + 3 qt. gingerale
Slices of orange & lemon may be added if desired

Boil pineapple, sugar and water together for 15 minutes and cool.

Add remainder of ingredients, mix and chill.

Pour over ice in punch bowl.

If gingerale is used, ADD JUST BEFORE SERVING.