In a medium saucepan, stir mashed strawberries, honey and cornstarch together.

Heat for 5 minutes or until mixture has thickened, while constantly stirring. Do not boil. Turn heat off and add sliced strawberries. Cool.

Use over sundaes, tapioca pudding, frozen yogurt or ice cream, in banana splits, etc.

Makes about 1 cup.

Variation: Stir in a few drops (or as much as a tablespoon) of a good quality aged balsamic vinegar for a real treat! Serve with cheese and crackers.

Submitted by: CM