In a small bowl, combine Italian seasoning, garlic powder, salt and pepper. Rub over chops. In a large skillet, heat oil over medium-high heat. Add chops, cook, turning once, until no longer pink, about 7 minutes per side. Transfer chops to plate.

Cover with foil to keep warm. To same skillet over med-high heat, add reserved broth mix. Bring to boil, cook, stirring occasionally until thickened, 4-5 minutes. Remove from heat, stir in strawberries.

Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops.

Submitted by: Sherry Monfils