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fried spare ribs
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11
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fried spare ribs
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1.
STELLA'S COUNTRY STYLE SMOTHERED RIBS
Wash
ribs
and prepare for frying using ... gravy. Add onions to gravy, put
ribs
back in pan and let simmer for about 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
2.
DOTTIE'S SMOTHERED FRIED RIBS
Ribs
: Clean, remove excess fat ... all
ribs
are
fried
until brown, drain on paper ... about 1 hour or until well done. Serve with rice and veggies.
Ingredients: 15 (bag .. flour .. oil .. oregano .. paprika .. parsley ...)
3.
FAVATA
Soak the beans overnight if ... divide it into
ribs
. Then lift out the ... slices of crisply
fried
bread and plenty of grated Parmesan cheese. Serves 6.
Ingredients: 12 (beans .. bread .. cheese .. oil .. piece .. sausages ...)
4.
SAUCE FOR SPARE RIBS
Bake meat 1 1/2 hours. Pour sauce over meat for last 20 minutes.
Ingredients: 8 (catsup .. sauce .. sugar .. vinegar ...)
5.
BARBECUED CHICKEN OR SPARE RIBS
Combine all ingredients. Pour over chicken pieces or
spare ribs
. Baste during baking time. ... canned baked beans or sauce for frankfurters, etc.
Ingredients: 9 (catsup .. mustard .. onion .. paprika .. salt .. sauce ...)
6.
PINEAPPLE SPARE RIBS
Add vinegar to boiling water, add
ribs
, cover until water begins ... tender. Add green peppers and pineapple. Excellent when served with boiled rice.
Ingredients: 12 (cubes .. molasses .. pieces .. shoyu .. starch ...)
7.
PEPPER SPARE RIBS IN BLACK BEAN SAUCE
1. Brown ginger with 2 tbsp. oil (high). Put in
spare ribs
, stir-fry to well done ... until thickened. Serve. (Or best to serve on a bed of rice.)
Ingredients: 15 (cornstarch .. oil .. root .. soy .. sugar ...)
8.
ITALIAN GRAVY
Put 3 tablespoons oil in ... Set aside. Fry
spare ribs
and set aside. In frying ... 3 hours. Serve over pasta. Delicious. Serves large family.
Ingredients: 15 (crumbs .. eggs .. oil .. onion .. ribs .. sausage ...)
9.
BAKEE'S POLISH CABBAGE SOUP
Cook
spare ribs
in 3 quarts of water ... fry onion in the fat. Place onions and salt pork in the cabbage soup. Serve when
ribs
are fork tender.
Ingredients: 9 (cabbage .. oatmeal .. pork .. ribs .. salt .. sugar ...)
10.
BAVARIAN PORK & KRAUT
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
Ingredients: 5 (ribs .. seeds ...)
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