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Results 1 - 10 of 74 for ground beef appetizer
Meat Cakes or Turnovers of ... 4. Variation: Sauté ground beef with onions and garlic to ... finely chopped jalapeno peppers for a spicy filling.
In a bowl, combine egg, ... Thoroughly mix in ground beef. Shape mixture into about ... dip in warmed barbecue sauce. Makes about 30 meatballs.
Brown beef and dry onion soup mix. ... dough. Add cheese. Roll up. Bake at 375 degrees for 10-12 minutes. Serve hot. May be frozen up to 2 months.
Combine beef, oats, onion, salt, pepper ... cover. Simmer until onion is tender. Insert toothpick into each ball; dip into sauce. 15-20 servings.
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Fry sausage, break up to ... and drain. Fry ground beef, break up to fine ... turn to BROIL until edges of toast are crunchy (about 4 minutes).
Combine above ingredients into ground chuck. Mix well. Shape into ... sauce. Pour over meatballs and simmer 15 to 20 minutes. Makes 45-50 meatballs.
Mix; bake at 300 degrees for 15 minutes; Put on cookie sheet and watch them for doneness. Warm; add meatballs and simmer all about 30 ...
Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole ...
Combine ground beef, oats, eggs, milk, 1 ... in a 350 degree oven for 1 hour. To serve: Transfer to a chafing dish. Makes about 100 meatballs.
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