1 lb. ground beef
1/2 c. oats
3 tbsp. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
2/3 c. tomato juice
2 (10 1/2 oz.) cans tomato soup
1/2 c. sweet pickle relish
1/2 c. chopped onions
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. Worcestershire sauce

Combine beef, oats, onion, salt, pepper and tomato juice; mix thoroughly. Shape tablespoons of mixture into balls; flatten. Pan fry until done.

Combine remaining ingredients in a saucepan; cover. Simmer until onion is tender. Insert toothpick into each ball; dip into sauce. 15-20 servings.