1/2 lb. ground beef
1/2 lb. chorizo (Mexican sausage)
1 (31 oz.) can refried beans
1 (4 oz.) can diced green chilies, drained
3 c. grated Cheddar cheese
3/4 c. bottled taco sauce
Guacamole (recipe follows)
1 c. dairy sour cream
1 med. tomato, chopped
1/2 c. pimento-stuffed green olives, sliced
Additional cheese for garnish

GUACAMOLE:

3 lg. ripe avocados
1 tbsp. fresh lemon juice
1/4 tsp. garlic salt

Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole mixture. Garnish with green olives and additional cheese, if desired.