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SUPER NACHO DIP | |
1 lb. sausage 1 onion, chopped 1 can refried beans 1 lg. jar taco sauce 2 c. Cheddar cheese 2 c. Monterey Jack cheese Parmesan cheese Sour cream (optional) 2 (3 oz.) cans chopped green chilies I find that one is actually enough, but if you like it hot, have at it. Cook sausage and onion; drain; spray casserole dish with Pam; layer dish with refried beans, sausage, onion, green chilies, 1/2 of taco sauce, cheeses, remaining taco sauce; sprinkle with Parmesan cheese; bake at 350 degrees for 30 minutes; add dollop of sour cream, if desired. This recipe actually makes two casserole dishes. Cut in half for only one serving. |
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