Results 1 - 10 of 123 for pie beef broth

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Prepare pie crust in advance and refrigerate. ... cholesterol). Add ground beef and cook until lightly browned. ... well here). Add broth and simmer 10 minutes. Add ... pies. Makes 6 servings.

In hot skillet, add enough ... minutes, then add beef broth, bring to a boil, ... before pouring into pie shell. Note: For spicy, double ... a beautiful golden brown.

Preheat oven to 400°F. Brown onions and beef on medium heat on stove-top ... add bouillon (beef broth) and about one heaping ... for about 30-35 minutes.

In hot skillet, add enough ... olive oil, ground beef and Italian sausage. Cook until ... then add beef broth and bring to a boil. ... pouring into prepared pie shell. Spicy Variation: Double or ... beautiful golden brown. . Gray

Put ground beef (cook any meat thoroughly) in ... not drain) and broth, pour into large pot, ... a thicker pot pie, add about a teaspoon ... for the first half.



Butter 9 x 13 inch pan. Cut chicken (or beef) and place in pan. ... of soup. Pour broth over all. In separate bowl, ... mess, but it will work.

In Dutch oven, cook beef, 1 cup of the ... indentation in centers. Top with meat sauce, beans, remaining onion and cheese. Makes 8 main dish servings.

For pesto, combine 3 tablespoons ... remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef bundles.

Brown meat, drain fat. Simmer all together for 1 hour. Spread cheese over top.

Heat oven to 350 degrees. Place a pie crust on end of ungreased ... of the potatoes, beef, carrots, onion and mushrooms ... heat; stir in broth and wine. Heat to boiling, ... minute. Stir in parsley.

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