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Results 11 - 20 of 123 for pie beef broth
1. Cut steak into 1" ... drops, add more beef stock. Cool and refrigerate overnight. ... is ideal). The pie should have plenty of gravy ... hours. Roll as needed.
12. CORNISH PASTIES
In a Dutch oven heat ... and slowly add beef broth. Cook and stir over ... 350 degrees. Divide pie dough in half. Roll each ... or until golden brown.
Brown ground beef in butter. Add mushrooms, onion, ... flour. Cook with broth until bubbly. Spread meat mixture in quiche dish. Cover with pie crust, sealing over edge. Brush ... top is golden brown.
Have your butcher cut the ... sage; toss with beef broth until moistened. Press stuffing into ... degrees until pork is done, about 1 1/4 hours.
15. BEEF POT PIE
1. Thoroughly roll beef in seasoned flour, coating well. ... parsley, thyme and broth. Add Ale; pour mixture ... Line deep dish pie plate with 1 pie crust. ... prevent it from overcooking.
16. IRISH MEAT PIE
Melt butter in skillet. Saute onions and ground beef in butter. Boil potatoes and ... tender, drain. Combine broth and flour in large saucepan. ... carrots. Place 1/2 pie crust in pie pan. Fill ... hour or until browned.
17. HOMEMADE POT PIE
Cook meat in water, spice ... Save 1 cup broth to use for gravy. In ... Pour mixture into pie shell. Cover with a top ... or until golden brown.
Roll 1/2 of pastry to ... an 8 inch pie plate; set aside. Combine ground beef and onion; cook until browned; drain. Add potatoes, broth, salt and pepper. Cover ... golden brown. Serves 6.
I use salt free broth or I make my own. ... Gradually add to beef mixture, stirring constantly. Cook 5 ... top of each pie. Bake at 400 degrees ... servings or 8 pies.
20. POT PIE
Cut pork into 1-inch cubes. ... onion powder. Add broth and simmer until tender. Remove ... parsley. Drop pot pie dough squares on top (recipe ... cut into 2-inch squares.
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