1 lb. ground beef
1 lg. onion, chopped
1 c. beef broth
2 tbsp. flour
Salt & pepper
1/2 c. butter
4 carrots, chopped
4 potatoes, cubed
1 pkg. Pillsbury all ready pie crust

Melt butter in skillet. Saute onions and ground beef in butter. Boil potatoes and carrots until tender, drain. Combine broth and flour in large saucepan. Cook over low heat until thick. Add meat mixture, potatoes and carrots.

Place 1/2 pie crust in pie pan. Fill with meat mixture. Top with remaining pie crust; crimp to seal crusts. Bake at 350 degrees for 1/2 hour or until browned.