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Results 111 - 120 of 123 for pie beef broth
Mix flour, salt and eggs. ... bit softer than pie crust. Roll out very thin ... remove meat from broth. Put meat into pieces. ... Add parsley and meat.
Cook meat together until very tender. Remove from broth and cool, then grind up. ... necessary.) Cook until done, taste to suit. 2 to 4 to 6 hours.
113. SHEPHERD'S PIE
Combine steak and water in ... Drain steak, reserving broth. Combine carrots and onions ... minute. Stir in beef and vegetables; spoon into a ... minutes. Yields 8 servings.
114. CHICKEN POT PIE
Cook chicken, cube, set aside broth. Melt butter in frying ... Pour into bottom pie crust. Top with pie crust. ... with turkey or beef and beef broth.
Brown sauce: 2 tbsp. flour 1 c. beef broth Prepare brown sauce base by ... one deep dish pie crust with a fork in ... lightly browned. Serves 6 to 8.
116. HOMEMADE POT PIE
Cook chicken and onion in ... Remove chicken from broth and cool. Remove from bone. ... down after all is added and put lid on. About 30 minutes.
117. MEAT AND POTATO PIE
Boil meat until almost done; drain, reserving broth. Place alternate layers of ... mix as for pie crust. Place crust over casserole. ... brown. Makes 6-8 servings.
118. PASTY
Put hamburger, onion, salt, pepper ... 10 minutes. Roll pie dough for 10 inch pie. ... water for gravy broth. Bake at 425 degrees ... pepper on the table.
119. CHEESEBURGER PIE
Preheat oven to 375 degrees. ... are tender. Add beef, 3 ounces cheese and ... from oven; allow to sit 10-15 minutes before serving. 4 servings.
120. MEAT PIE
Cook beef cubes and drain. Save. Grind the beef cubes, add enough broth to moisten and remaining ingredients. ... until done. Serves 50 to 60.
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