10 lbs. beef cubes and broth
1 c. parsley
1/2 c. beef broth base
1 lg. onion, chopped
1 (5 lb.) box Bisquick

Cook beef cubes and drain. Save. Grind the beef cubes, add enough broth to moisten and remaining ingredients. Mix Bisquick according to directions. Spread enough mix in bottom of 2 long greased inserts to just cover. Top with meat mixture. Roll out remaining Bisquick to top both pans. Bake at 375 degrees until done. Serves 50 to 60.