Brown onions and beef on medium heat on stove-top for about 15 minutes, stirring with wooden spoon. Spoon off grease. Reduce heat to low and simmer and add a tablespoon of flour and stir for three minutes. Then add bouillon (beef broth) and about one heaping tablespoon of steak spice and stir until most of the liquid is absorbed.

Place meat mixture in baking dish, add corn or vegetable of your choice on top of meat. Then add the prepared instant mashed potatoes on top. Add some paprika to top of mashed potatoes.

Place baking dish in a preheated 400°F oven and cook uncovered for about 30-35 minutes.

Submitted by: Roger Lawrence