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Results 51 - 60 of 123 for pie beef broth
51. SHEPHERD'S PIE
Cook ground beef, garlic and onions in ... Stir in beef broth. Cook until thickened. Stir ... reserved egg. Bake at 400 degrees for 15 minutes.
52. LAMB PIE
Lightly brown lamb in a large pan, stirring frequently. When cooked through, pour into a fine strainer and drain thoroughly of fat. Wipe ...
53. BEEF POT PIE
Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... Pour in beef broth; bring to a boil. ... hour. To prepare pie: Spoon meat mixture into ... top beef pot pie.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... degrees for 20 to 30 minutes or until golden brown.
Combine first 4 ingredients in ... until thickened. Add beef and peas. Pour into a ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
Brown ground beef in a medium saucepan, drain oil, add 1 cup broth, salt, bay leaves, cloves ... browned. Makes 4 servings. This dish freezes well.
57. SHEPHERDS PIE
Brown the beef in oil and discard the ... paste, flour and broth. Add the cooked vegetables. ... deep 9 inch pie plate. Top with mashed potatoes, ... oven for 30 minutes.
58. STEAK PIE
In heavy pan or casserole ... and add the broth gradually. Season with salt and ... 1/2 hours until beef is tender. Add jar of ... deep 10 inch pie plate. Top with pastry. Cut ... on lightly floured board.
59. BEEF POT PIE
Heat 1 tablespoon oil in skillet and brown beef which has been dusted with ... Pour in beef broth and bring to boil, reduce ... along with any vegetables.
Place venison, water, celery, salt, ... and dice. Strain broth and set aside. Sift 1 ... crust for the pie. When finished with dough, ... browned lightly. Serves 6.
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