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Results 61 - 70 of 123 for pie beef broth
61. SHEPHERD'S PIE
1. In large skillet, over ... bubbly. Gradually add broth, stirring until smooth, bring ... dinner. Quick supper for unexpected guests. Economical.
62. SHEPHERD'S PIE
Heat olive oil and butter in a 12 inch skillet over medium heat, add onions and cook 5 minutes, stirring occasionally. Add carrots and cook ...
63. SHEPHERD'S PIE
Carrots, peas, peppers, mushrooms. Saute meat and onion, when meat is browned, add flour and stock, add salt and pepper. Combine meat ...
Preheat oven to 400 degrees. Heat skillet; add beef and saute until no longer ... Spread to cover beef mixture. Bake uncovered 30 to 40 minutes.
Use leftover cooked meat or start with fresh and cook until tender in water seasoned to taste. Add vegetables and simmer covered for 10 ...
Preheat oven to 450 degrees. ... minute. Stir in broth and wine and cook, stirring ... 3 minutes. Add beef, salt, and pepper and ... 1/2 B; 25 OPT.
Preheat oven to 375 degrees. ... vegetables cook. Add beef and 3 oz. cheese and ... from oven and let set 10-15 minutes. Cut and eat. 4 servings.
Clean out large pumpkin. Melt ... Cut flesh of pie pumpkin into 1/2 inch cubes. ... and peel. Cut beef into 1 1/2 inch chunks. ... minutes. Add meat, broth, tomatoes, herbs and 2 ... degrees. Serve from pumpkin.
69. SHEPHERD PIE
In 6 quart covered pan ... is needed, add beef consomme or water. Bake pie crusts as needed. Add hot ... put in baked pie shells at a later date.
Sprinkle meat with salt and ... sage. Mix with beef broth until moistened. Press stuffing into ... chop. Bake uncovered at 375 degrees for 1 hour.
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