2 tbsp. Olive Oil
4 tbsp. Butter
4 c. Onions (coarsely chopped)
2 c. Carrots (sliced 1/4-inch rounds)
2 lb. Ground Beef
1 1/2 tsp. Salt
1 tbsp. Oregano
1 1/2 c. Chicken Broth
1 c. Ground Tomatoes
4 tsp. Lemon Juice
1/2 tsp. Tabasco
2 tsp. Worcestershire Sauce
2 c. Frozen Corn Kernels (10 oz. pkg.)
2 c. Frozen Peas (10 oz. pkg.)
2 tbsp. Parsley
1 1/2 - 2 c. Mashed Potatoes

Heat olive oil and butter in a 12 inch skillet over medium heat, add onions and cook 5 minutes, stirring occasionally.

Add carrots and cook 5 minutes longer.

Add meat, salt and pepper. Cook and stir 5 - 8 minutes.

Add the next 6 ingredients. Reduce heat to low and simmer for 20 minutes.

Stir in frozen corn, peas, and parsley.

Pour mixture into shallow baking dish, top with mashed potatoes.

Bake at 425°F for 20 minutes.