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Results 91 - 100 of 123 for pie beef broth
Cook onion and celery in ... blend; then add broth in which meat was cooked, ... oven. This is a very tasty dish in which left overs are used.
Prepare brown sauce base by ... constantly. Stir in broth and Tabasco sauce. Simmer, stirring ... (drained), browned ground beef (drained), and salt to brown ... one deep dish pie crust with fork in several ... Serves 6 to 8.
Prepare Brown Sauce base by ... constantly. Stir in broth and Tabasco sauce. Simmer, stirring ... (drained), brown ground beef (drained) and salt to Brown ... one deep dish pie crust with fork in several ... Serves 6 to 8.
94. SHEPHERD'S PIE
Either frozen vegetables or combination ... vegetables. Brown the beef in oil and discard the ... paste, flour and broth. Add the cooked vegetables. ... or deep 9" pie plate. Top with mashed potatoes, ... 30 minutes. Serves 6.
Make biscuit according to directions on bag and divide evenly; then pat out with your hands on 2 baking sheets. Form rim around edge of ...
96. CHEESEBURGER PIE
Preheat oven to 375 degrees. ... are tender. Add beef, 3 oz. cheese and ... oven and allow to sit 10-15 minutes before cutting. Makes 4 servings.
97. CHEESEBURGER PIE
Preheat oven to 375 degrees. ... onion, green pepper, broth mix, sweetener, chili powder and ... are tender. Add beef, 3 oz. cheese and ... 4 servings. Divide evenly.
98. POT PIE SOUP
Combine first 5 ingredients and roll out on floured board. Cut in squares and stir in boiling broth. Cook until tender.
99. ENCHALATI PIE
Mix bacon fat or oil with 1 tablespoon flour. Add sauce to this. Steam onion in small amount butter with cover. Put into a bowl. Add oil to ...
100. CHEESEBURGER PIE
Preheat oven to 325 degrees. ... 10 minutes. Add beef and 2 1/2 ounces cheese, ... and form a pie crust in a pie pan. ... into 4 equal pieces.
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