1 (16 oz.) can Veg-All mixed vegetables
1 deep dish pie crust
1 lb. ground beef
1 c. grated Cheddar cheese
1 egg
2 tbsp. milk
1/2 tsp. salt

BROWN SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. beef broth
1/4 tsp. Tabasco pepper sauce, optional

Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All (drained), browned ground beef (drained), and salt to brown sauce. Mix well.

Pierce one deep dish pie crust with fork in several places and bake at 400 for 5 minutes.

Pour together grated Cheddar cheese, egg and milk. Pour over meat mixture in pie shell. Bake 15 minutes at 400 or until cheese topping is lightly browned. Serves 6 to 8.