1 (16 oz.) can Veg-All mixed vegetables
1 deep dish pie crust
1 lb. ground beef
1 c. grated cheddar cheese
1 egg
2 tbsp. milk
1/2 tsp. salt

BROWN SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. beef broth
1/4 tsp. Tabasco pepper sauce

Prepare Brown Sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco sauce. Simmer, stirring constantly, until sauce thickens and comes to a boil. Add Veg-All (drained), brown ground beef (drained) and salt to Brown Sauce. Mix well.

Pierce one deep dish pie crust with fork in several places and bake at 400 degrees for 5 minutes. Pour meat mixture into pie crust. Mix together grated cheddar cheese, egg and milk. Pour over meat mixture in pie plate. Bake 15 minutes at 400 degrees or until cheese topping is lightly browned. Serves 6 to 8.